No. 09-01 (2019)

Articles

• TECHNOLOGICAL FEATURES OF THE PROCESSING OF ALUMINUM SLAG

  Ivan Chervonyj, Anatolij Verhovlyuk, Vladimir Dovbenko

  9-18

• COTTAGE CHEESE CASSEROLE WITH HIGH BIOLOGICAL VALUE FOR NUTRITION OF ATHLETES

  Alina Serikova, Ekaterina Chernigovskaya, Inga Dochinec, Tatyana Silchuk

  23-28

• LABORATORY STAND FOR RESEARCH EQUIPMENT ADSL

  Aleksandr Savochkin

  33-44

• IMPROVING PHYSICAL AND CHEMICAL PROPERTIES OF GLASSCONTAINERS BY THERMOCHEMICAL TREATMENT WITH FLUORINE– AND CHLORINE–CONTAINING GASEOUS REAGENTS

  Galina Kurikeru, Vasilij Sharagov, Irina Curkan

  51-55

• FLUORESCENT PARAMETERS FOR RAPE PLANT DEPENDING ON THE FERTILIZER APPLIED

  Platon Zub, Yarina Kozhemyako

  61-63

• Productivity and quality of quail eggs fed by probiotic

  Roman Chudak

  71-79

• PROFITABILITY OF BEEF PRODUCTION OF BULLS DIFFERENT SLAUGHTER WEIGHT

  Olga Kruk, Anatolij Ugnivenko, Natalya Kos

  84-87

• REPRODUCTIVE CAPACITY AND PRODUCTIVE LONGEVITY OF RECORD COWS OF HOLSTEIN BREED

  Yuliya Pelyh

  92-102

• RESEARCH INFLUENCE OF FERTILIZERS ON THE PRODUCTIVITY AND INDEXES OF GRAIN SPRING WHEAT

  Alina Kudryavickaya

  103-106

• HOTEL MANAGEMENT ORGANIZATON CHART ON BOARD CRUISE SHIPS.

  Olga Akimova, Aleksej Melnik, Vladimir Okulov, Irina Goncharuk

  110-114

• INNOVATION CEBERNATIC ACMEOLOGY TECHNOLOGI IN HICH SCHOOL

  Valerij Antonov

  19-22

• FORMATION OF GLUTEN IN GRAIN OF WINTER WHEAT GROWN IN CONDITIONS LLK ’’PRIDNIPROVSKIY KRAY’’

  Vladimir Vojcehovskij

  29-32

• EN ELECTRIC VEHICLES ISN'T A LUXURY, IT'S A TRANSPORT OF THE FUTURE

  Aleksandr Vinakov, Elvira Savyolov

  45-50

• SIMULATION OF THE MECHANISM ANTIRADICAL PROCESSES AT THE NANOSCALE INVOLVING MELATONIN IN BIOLOGICAL SYSTEMS

  Alyona Prokopenko, Veniamin Solovev, Tatyana Kuznecova, Natalya Rogova

  56-60

• Productivity and Quality of Meat of Broiler Chickens Fed by Feed Acidifier

  Yuliya Poberezhec

  64-70

• EFFICIENCY OF GRAPE PRODUCTION AND WAYS OF HER INCREASE

  Vladimir Kutovenko, Nataliya Sulima

  80-83

• QUALITY OF TOMATOES DEPENDS ON THE VARIETY AND DEGREE OF RIPENESS

  Oksana Zavadskaya

  88-91

• REPRODUCTIVE CAPACITY AND PRODUCTIVE LONGEVITY OF RECORD COWS OF HOLSTEIN BREED

  Igor Goncharenko

  92-102

• FASHION-TOURISM FOREIGN PRACTICE

  Viktoriya Pobirchenko, Susanna Ibrisheva

  107-109