INDICATORS OF QUALITY AND SAFETY OF CULTIVATED SHIITAKE

Authors

  • Natalya Silonova National University of Life and Environmental Sciences of Ukraine http://orcid.org/

DOI:

https://doi.org/10.30889/2523-4692.2019-10-01-043

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References

Nesterenko, N. (2011), “Production and consumption of cultivated mushrooms in Ukraine”, Tovary i rynky, no. 2, pp. 61-68.

Information about the activity of the Association «Union of mushroom producers of Ukraine» in 2009 - 2012, Available at: grib-soyuz.org/blog.

Цапалова, И.Э. Экспертиза грибов. Качество и безопасность [Текст] / И.Э Цапалова. - Сибирское университетское издательство, 2008. – 288 с.

Выращивание грибов. Вешенки, шампиньоны, шиитаке [Электронный ресурс]. – Режим доступа: . Cultivation of mushrooms. Oyster mushrooms, champignons, shiitake, Available at: www.intelmeal.ru

Международный научный периодический рецензируемый журнал "Modern scientific researches"

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Published

2019-12-31

How to Cite

Силонова, Н. (2019). INDICATORS OF QUALITY AND SAFETY OF CULTIVATED SHIITAKE. Modern Scientific Researches, 1(10-01), 37–39. https://doi.org/10.30889/2523-4692.2019-10-01-043

Issue

No. 10-01 (2019)

Section

Articles