CHARACTERISTICS OF THE MEAT PRODUCTIVITY OF CATTLE IN THE RATIO OF TISSUES IN THE CARCASS
DOI:
https://doi.org/10.30889/2523-4692.2019-07-01-024Keywords:
meat productivity, beef cattle, dairy cattle, ratio of tissues in carcass.Abstract
Characteristics of the animal beef of Ukrainian Black-and-White dairy breed and Ukrainian Beef breed according to index of muscular tissue, index of meat and attitude of muscles to the bones were presented in the article. It has been proved that meat effi
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References
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