ВИКОРИСТАННЯ НАСІНУ ДІА У СКЛАДІ ДЕТЕЙНІЧНОГО НАПРЯМАНОГО МАРКОВОГО ПРОДУКЦІЇ
DOI:
https://doi.org/10.30889/2523-4692.2018-05-01-002Ключові слова:
The research has established that the addition of non-traditional raw materials allows not only to improve the technology of production of minced semi-finished products, but also to solve the problem of obtaining a product of high nutritional value and diАнотація
The article deals with the results of sensory analysis of semi-finished minced fish products with non-traditional raw materials (chia seeds) by the flavor profile method, and establishing their compliance with the hypothetical standard.Metrics
Посилання
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