No. 05-01 (2018)

Articles

• THE DANGER OF THE PRODUCTION OF ELECTRICAL INJURIES IN THE AGRICULTURAL SECTOR AND ROOT CAUSE ANALYSIS

  Kristina Guzenko, Elena Guzenko, Viktor Misyuryaev, Mihail Sadovnikov, Dmitrij Syomin, Ivan Martynov, Tatyana Ivanova

  17-21

• CONTROL OF THINGS ON OBJECTS OF THE OIL AND GAS COMPLEX OF UKRAINE WITH A SPECIALIZED DIGITAL NETWORK RUBEE

  Sergij Babchuk

  26-29

• CHEMICAL-ENGINEERING EVALUATION CABBAGE VARIETIES ON THEIR SUITABILITY FOR PROCESSING

  Sergej Gunko

  40-43

• LOGISTIC-ORIENTED TRANSPORT TERMINOLOGY: FASHION TREND OR VIOLATION OF TRADITIONS

  V. Korol

  49-54

• SHORING FOR EXCAVATION UNDER THE CONDITIONS OF DENSE BUILT ENVIRONMENT

  Igor Shumakov, Revaz Mikautadze

  63-68

• ECONOMIC EFFICIENCY OF REALIZATION OF WINTER WHEAT IN DIFFERENT PERIODS OF STORAGE

  Oksana Zavadskaya

  73-76

• INVOLUTION OF REPRODUCTIVE ORGANS AND REPRODUCTIVE FUNCTIONS IN BEEF COWS

  Anatolij Ugnivenko

  81-84

• POTENTIAL OF MEDIUM-EARLY POTATO CULTURE

  Vladimir Vojcehovskij, Anatolij Shish, Evgenij Yarmolenko, Nikolaj Orlovskij

  89-91

• ECOLOGICAL AND HYGIENIC CHARACTERISTICS OF MAIN METHODS OF PROCESSING OF POLYMERIC DOMESTIC WASTE

  Olga Malishevska

  100-111

• THE PROSPECTS OF USE OF MEASURING SYSTEMS ON BASE THE ANDROID DEVICES IN INDUSTRIAL AND LIVING CONDITIONS

  Vitalij Palaguta, Sergej Hotin

  9-16

• NANOSTRUCTURES COMPUTER MODELING USING CLOUD COMPUTING

  Yurij Kuris, Tatyana Kuznecova, Nataliya Rogova, Svetlana Lejko

  22-25

• METHODOLOGY OF TEMPERATURE PREDICTION IN THE FIELD OF FIRE

  S. Smolanov, I. Belikov, P. Samopalenko, Sergej Mineev

  30-39

•  USAGE OF CHIA SEEDS IN THE COMPOSITION OF DIETARY SEMI-FINISHED MINCED PRODUCTS

  Nataliya Golembovska

  44-48

• EVALUATION OF THE BANRKUPCY PROBABILITY AND OPTIMAL INSURANCE RATE IN CASE OF WEIBULL DISTRIBUTION

  Rostislav Chornij, Andrij Bilinskij, Orest Kinash

  55-62

• COMPLEX ACTIVATION IN PRODUCTION OF SILICATE COMPOSITES

  Yuliya Docenko, Veronika Dumanskaya, Nataliya Sidorova

  69-72

• COMPARATIVE EVALUATION OF OZYME USED FOODS IN PRODUCTION CONDITIONS

  Oleksandr Levchuk, Anatolij Bober

  77-80

• ECONOMIC AND BIOLOGICAL EVALUATION OF VARIETIES OF SCHLUMBERGER GROWING IN WINTER GREENHOUSES

  Ivanna Gavris, Vyacheslav Logvinenko

  85-88

• ANALYSIS OF THE PAINT AND VARNISH PRODUCTION IMPACT ON AIR ENVIRONMENT

  Kseniya Shtenske, Oksana Paramonova

  92-99