Innovative engineering, technology and industry

All Items

• CONTENT OF NITRATES IN FRUITS OF EARLY TOMATOES

  Vladimir Vojcehovskij

  14-17

• COTTAGE CHEESE CASSEROLE WITH HIGH BIOLOGICAL VALUE FOR NUTRITION OF ATHLETES

  Alina Serikova, Ekaterina Chernigovskaya, Inga Dochinec, Tatyana Silchuk

  23-28

• EXPANSION OF ASSORTMENT OF FUNCTIONAL PRODUCTS IN THE FOOD SERVICE

  Inga Dochinec, Liliya Stahurskaya, Oksana Kirpichenkova

  29-32

• FORMATION OF GLUTEN IN GRAIN OF WINTER WHEAT GROWN IN CONDITIONS LLK ’’PRIDNIPROVSKIY KRAY’’

  Vladimir Vojcehovskij

  29-32

• IMPLEMENTATION OF THE NEW VIDEO CONFERENCE SYSTEMS AS A TOOL TO INCREASE THE COMPETITIVENESS OF THE HOTEL ENTERPRISE

  Tatyana Nikitina, Nadezhda Chmigova

  25-31

• INDICATORS OF QUALITY AND SAFETY OF CULTIVATED SHIITAKE

  Natalya Silonova

  37-39

• INNOVATION CEBERNATIC ACMEOLOGY TECHNOLOGI IN HICH SCHOOL

  Valerij Antonov

  19-22

• INNOVATIVE FLOATING SERVICES IN HOTEL OF BUSINESS

  Ekaterina Sahnenko, Tatyana Silchuk

  32-36

• INVESTIGATION OF THE POSSIBILITY OF USING ULTRASOUND IN PASTRYS TECHNOLOGY FOR RESTAURANTS

  Yuliya Miroshnik, Viktor Docenko, Nadezhda Goncharova

  19-24

• PRODUCTION COST AND PERSPECTIVES OF MARTIAN REGOLITH SIMULATION MR-2.2 ON WORLD MARKET

  Tatyana Gucul, Dmitrij Goncharuk, Bogdan Sinenko

  24-28

• RELIABILITY ASSESSMENT OF THE SUCKER ROD PUMPING UNIT EQUIPMENT COMPONENTS AND THE DEVELOPMENT OF THEIR REPAIRS OPTIMAL PLANS-SCHEDULES

  Bogdan Kopej, Valerij Lopatin, Igor Kopej

  9-13

• RESEARCH OF INCREASING THE PRODUCTIVITY OF GAS WELLS WHEN CARRYOVER LIQUID FROM THEIR BOTTOMHOLES

  Taras Sishuk, Olga Dubej

  9-18

• SCIENTIFIC AND PRACTICAL BASIS OF FUNCTIONAL FOOD CREATING

  Mihail Peresichnyj, Svetlana Peresichnaya

  9-20

• TECHNOLOGICAL FEATURES OF THE PROCESSING OF ALUMINUM SLAG

  Ivan Chervonyj, Anatolij Verhovlyuk, Vladimir Dovbenko

  9-18

• THE PERSPECTIVE OF USING OF NEW NON-REGULATION RAW IN FOOD CONFECTIONERIES

  Tatyana Silchuk, Yuliya Melnik, Inga Dochinec, Liliya Byedusenko

  18-23