CONTENT OF FLAVANIDES AND HYDROXYCIC ACIDS IN PLANTAGO MEDIA L. PLANTAGO PLANT AND PLANTAGO ALTISSIMA L. UKRAINE FLORA

Authors

DOI:

https://doi.org/10.30889/2523-4692.2018-03-03-047

Keywords:

Plantago media L., Plantago altissima L., flavonoids, hydroxycinnamic acids.

Abstract

Plant raw material of species Plantago (L.) family Plantaginaceae is known as a promising source of biologically active substances: flavonoids, hydroxycinnamic acids, polysaccharides, vitamin K1, C, terpenoids, aucubin, etc.The aim of our research was st

Metrics

Metrics Loading ...

References

Немерешина О.Н. Изучение биологически активных веществ и антимикробной активности листьев подорожника ланцетного Plantago lanceolata / О. Н. Немерешина, Н. Ф. Гусев, Т. Л. Малкова // Башкирский химический журнал. – 2014. – № 4, Т. 21. – С. 133 – 142.

Фитохимический и микробиологический анализ настоев листьев различных видов рода Plantago L. / С.А. Соснина, В.Ф. Левинова, Т.Ф. Одегова и [др.] // Современные проблемы науки и образования. – 2013. – № 3. URL: http://www.science-education.ru/ru/article/view?id=9297 (дата обращения: 13.03.2018).

Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L. / Ivana N. Beara, Marija M. Lesjak, Dejan Z. Orčіć et al. // LWT - Food Science and Technology. - 2012. - 47. - Р. 64 – 70.

Kazhal Haddadian A review of Plantago plant / Kazhal Haddadian, Katayoon Haddadian, Mohsen Zahmatkash // Indian Journal of Traditional Knowledge. - 2014. - № 13 (4). - Р. 681-685.

References:

Kirillova Ye.V. (2015). Analiticheskiy obzor i kriticheskiy analiz klassifikatsiy transportno-tekhnologicheskikh system [Analytical review and critical analysis of the classifications of transport technology systems] in Naučnye trudy SWorld [Scientific works SWorld], issue 39, vol.1, pp. 11-20

DOI: 10.21893/2410-6720-2016-44-1-111

Nemereshina О.N., Husev N.F., Malkova T.L. (2014). Izuchenie biolohicheski aktivnikh veshchestv i antimikrobnoi aktivnosti listev podorozhnika lancetnoho Plantago lanceolata [A study of biologically active substances and the antimicrobial activity of Plantago lanceolata leafs] in Bashkirskiy khimicheskiy zhurnal, № 4, pp. 133–142.

Sosnina S.A., Levinova V.F., Odegova T.F., Boyarshinov V.D., Sharov A.V. (2013)/ Fitokhimicheskiy I microbiologicheskiy analiz nastoev listev razlichnikh vidov roda Plantago L. [Phytochemical and microbiological analysis of infusions of Plantago sp.] in Sovremennyie problemyi nauki i obrazovaniya, № 3. URL: http://www.science-education.ru/ru/article/view?id=9297.

Ivana N. Bearaa, Marija M. Lesjaka, Dejan Z. Orčića, Nataša Đ. Simina, Dragana D. Četojević-Siminb, Biljana N. Božinc, Neda M. Mimica-Dukića (2012). Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L. in LWT-Food Science and Technology, Volume 47, Issue 1, pp. 64–70.

Kazhal Haddadian, Katayoon Haddadian, Mohsen Zahmatkash (2014). A review of Plantago plant in Indian Journal of Traditional Knowledge, № 13 (4), pp. 681-685.

Published

2018-04-30

How to Cite

Хортецкая, Т., & Смойловская, Г. (2018). CONTENT OF FLAVANIDES AND HYDROXYCIC ACIDS IN PLANTAGO MEDIA L. PLANTAGO PLANT AND PLANTAGO ALTISSIMA L. UKRAINE FLORA. Modern Scientific Researches, 3(03-03), 90–95. https://doi.org/10.30889/2523-4692.2018-03-03-047

Issue

Section

Articles